Three Cheese Pasta Shells

Three Cheese Pasta Shells

3.7 47 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Parmesan cheese in pieces
3 oz
Gruyère cheese in pieces
4 oz
mozzarella cheese in pieces
3 oz
yellow onion in pieces
2 oz
garlic cloves
2
extra virgin olive oil
2 oz
water
32 oz
salt plus extra to season, to taste
½ tsp
pasta shells, dried
12 oz
cream cheese in pieces
5 oz
unsalted butter
½ oz
ground nutmeg to taste, plus extra to garnish
1 pinch
fresh ground black pepper to taste
chopped fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 2460 kJ / 588 kcal

Fat 34 g

Fibre 3 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Spaghetti Carbonara

40 min

Tomato and Feta Pasta

50 min

Beef Ragout with Macaroni

30 min

Tortellini in Tomato Cream Sauce

1 godz.

Sausage and Red Pepper Pasta

45 min

Fettuccine Alfredo

40 min

Shrimp Scampi

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Chicken and Cheddar Meatballs

1 godz. 20 min

Spaghetti Muffins

55 min

Deviled Eggs

20 min

Lemon Pasta

35 min