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Ingredients
Base
- 65 g unsalted butter, cut into pieces (1-2 cm), plus extra to grease
- 50 g milk
- 15 g white sugar
- 1 egg
- 100 g self-raising flour
Cheesecake filling
- 1 lemon, zest only, no white pith
- 250 g white sugar
- 1000 g quark (see Tips)
- 5 egg yolks
- 80 g cornflour
- 650 g milk
- 40 g freshly squeezed lemon juice (approx. 1 lemon)
- 120 g grapeseed oil
Meringue topping
- 100 g white sugar
- 5 egg whites
- 1 pinch sea salt
- Nutrition
- per 1 slice
- Calories
- 1123.5 kJ / 267.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 29 g
- Fat
- 12.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.2 g
- Sodium
- 161.6 mg
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