Karpatka

Karpatka

4.1 22 rating

Prep. 30 min

Total 10 h

16 portions

Ingredients

Pastry cream

cornflour
150 g
caster sugar
100 g
milk
650 g
eggs
6
natural vanilla extract
2 tsp

Choux pastry layers

unsalted butter cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
130 g
water
250 g
sea salt
1 pinch
caster sugar
2 tsp
eggs
5

Assembly

unsalted butter softened and cut into pieces
200 g
Advocaat (egg liqueur) (see Tips)
100 g
freshly squeezed lemon juice
20 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 93.2 mg

Protein 7.8 g

Calories 1381.4 kJ / 328.9 kcal

Fat 22.1 g

Fibre 0.2 g

Saturated Fat 13.1 g

Carbohydrates 26.1 g

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