Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 100 g Zucker
- Orangenschale von 1 Orange, unbehandelt, dünn abgeschält
- 3 Gewürznelken
- 80 g Feigen, getrocknet, halbiert (Kuru Incir)
- 10 g Mandeln
- 10 g Pistazien, ungesalzen, geschält, enthäutet
- 110 g getrocknete Aprikosen, entsteint (Kuru Kaysı)
- 80 g getrocknete Pflaumen, entsteint (Kuru Erik)
- 80 g Rosinen (Çekirdekli Kuru Üzüm)
- Nutrition
- per 1 Portion
- Calories
- 989 kJ / 236 kcal
- Protein
- 3 g
- Carbohydrates
- 49 g
- Fat
- 3 g
- Fibre
- 8.5 g
In Collections
Alternative recipes
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 min
Kleine Köfte in Brühe - Sulu Köfte
1h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 godz.
Almsuppe - Yayla Çorbası
55 min
Noahs süße Suppe - Aşure
11h 20 min
Ofen-Milchreis - Fırında Sütlaç
3 godz. 15 min
Grießhelva - İrmik Helvası
1h 25min
Nussplätzchen in Zuckersirup - Şekerpare
1h 20 min
Milch-Mokka - Sütlü Türk Kahvesi
10 min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30 min
Schwarzmeer-Fondue - Muhlama
20 min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min