Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços (3 cm aprox.)
- 1200 g água
- 1 c. chá de sal
- 320 g esparguete
- 1 c. chá de azeite
- 2 dentes de alho
- 30 g azeite
- 500 g beringela s/ casca, cortada em pedaços (1-2 cm aprox.)
- 30 g amêndoa s/ pele
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1936 kJ / 463 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 8.6 g
- Sodium
- 479 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz basmati
35 Min
Massa com molho de couve-flor
40min
Massa com pesto de brócolos
30 Min
Salada de arroz preto com morango e feta
40min
Noodles com feijão-verde
40min
Muffins integrais com queijo e espinafres
25 Min
Schnitzel de grão com arroz de tomate
40min
Massa com alho e tomate
55 Min
Penne com alcachofra e tomate
1h 5min
Ovos cozidos
20 Min
Fettuccini com pão ralado aromatizado com ervas
35 Min
Esparguete à portuguesa
45min