Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Mehl
- 150 g Butter, kalt, in Stücken
- 1 TL Salz
- 80 g Wasser
Füllung und Fertigstellung
- 1 Knoblauchzehe
- 15 g Sardellenfilets, in Öl, abgetropft
- 140 g Oliven, schwarz, entsteint
- 25 g Kapern, abgetropft
- 40 g Thunfisch, in Lake, abgetropft
- 5 g Olivenöl
- Mehl zum Bearbeiten
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 875 kJ / 209 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milchschaum
10 Min
Milchreis
1 Std.
Kartoffelpüree
45 Min
Oster Muffins
1h 40min
Schokolade zerkleinern
5 min
Eischnee erhitzt (Baisermischung)
10 Min
Bananensplit-Eistorte mit Schoko-Karamellsauce
4 Std.
Reis mit Gemüse und Ei
1 Std.
Kartoffelmäuse
1 Std. 20 Min
Herz-Lollies
2h
Karamell-Popcorn
40 Min
Schokolade schmelzen (im Varoma)
20 Min