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Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (270 g), z. B von Tante Fanny
- 1 Ei, verquirlt
- 250 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 130 g Whiskey-Sahne-Likör (z. B. Baileys)
- 1 EL Essig
- 1 Pck. Sahnesteif
- 400 g Beeren, gemischt, frisch
- Nutrition
- per 1 Stück
- Calories
- 2218 kJ / 530 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 49 g
- Fibre
- 2.7 g
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