Devices & Accessories
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buttermilk Mashed Potatoes
35 min
Chicken and Peach Flatbreads
35 min
Stuffed Chicken with Peanut Pipián
50 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Meatloaf with Mushroom Sauce
1 h 30 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Cranberry Pear Cider
25 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Sweet and Sour Beef Short Ribs
30 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Shrimp and Vodka Penne Pasta
50 min