Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g extra virgin olive oil, plus extra for greasing
- 220 g water, room temperature
- 1 tsp sugar or malt powder (optional)
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp salt
Margherita topping
- 1 tbsp extra virgin olive oil, plus extra for greasing if needed
- 200 g mozzarella, cut into pieces
- 250 g canned chopped tomatoes (see Tips)
- ¼ - ½ tsp salt, to taste
- 5 - 7 fresh basil leaves, torn into pieces, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2543.8 kJ / 607.3 kcal
- Protein
- 24.2 g
- Carbohydrates
- 74.1 g
- Fat
- 25 g
- Saturated Fat
- 9.4 g
- Fibre
- 3.9 g
- Sodium
- 1106.4 mg
Alternative recipes
Pasta in tomato sauce with ham and chorizo
30 min
Pizza Margherita
2 godz. 10 min
Baked rice croquettes
1 godz. 30 min
Penne and vegetables
35 min
Potato cakes
45 min
Spaghetti carbonara
35 min
Roast beef and mushroom pizza
1h 40min
Moroccan doughnuts
2 godz. 10 min
Mango lassi
5min
Apple tart
1h
Iraqi cheese pies (Cheese chureck)
1h 40min
Pizza dough with a trio of toppings
2 godz. 10 min