Lemon curd

Lemon curd

4.6 39 ratings
Prep. 10 min
Total 1 h
2 jars

Ingredients

  • sugar
    240 g
  • lemons preferably organic, zest and juice
    3 - 5
  • butter, unsalted cut in pieces
    120 g
  • eggs
    3

Nutrition per 1 jar

Calories 1067.5 kcal / 4460.5 kJ
Protein 10.5 g
Fat 57.5 g
Carbohydrates 123.5 g
Fibre 0 g

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