Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 100 g caster sugar
- 1 lime, zested and juiced
- 120 g gin
- 80 g tonic water
- 10 juniper berries, crushed
Four cake layers
- 450 g unsalted butter, softened and cut into pieces, plus extra to grease
- 400 g caster sugar
- 8 eggs, room temperature
- 440 g self-raising flour
- 4 tbsp milk
- natural green food colouring
Butter icing
- 500 g unsalted butter, softened and cut into pieces
- 700 g icing sugar
- 1 tbsp milk
- 1 tsp natural vanilla extract
Assembly
- natural green food colouring
- Nutrition
- per 1 portion
- Calories
- 2886.8 kJ / 687.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 76.9 g
- Fat
- 42.3 g
- Saturated Fat
- 27 g
- Fibre
- 0.6 g
- Sodium
- 341 mg
Alternative recipes
Brioche slice with crumble
2 Std.
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Cream cheese frosting
5min
Dark chocolate cookies with cream cheese filling
2h 30min
Marble cake
2 Std.
Royal icing (sugar glaze)
5min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Japanese Strawberry Shortcake
1h 30min
Glacé icing
5min
Tea party cake
52 godz. 50 min
Mini monsters
1h 25 min
Saint-Honore
2u. 45min