Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

4.3 20 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Yoghurt tartare sauce

Greek-style natural yoghurt
200 g
garlic clove
1
baby pickled capers rinsed and drained
30 g

Salmon and broccoli pesto

water
500 g
broccoli florets
200 g
Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into pieces
1
olive oil plus extra to drizzle
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh skinless, boneless salmon fillets
4
asparagus trimmed, cut into halves widthways if spears are thick
2 bunches
sea salt to season
ground black pepper to season
rocket
60 g
cherry tomatoes cut into halves or quarters
180 - 200 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 449.3 mg

Protein 41.1 g

Calories 2349 kJ / 559.3 kcal

Fat 40.4 g

Fibre 5.3 g

Saturated Fat 11 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

1 h 5 min

Miso chicken noodle soup (gut health)

30 min

Flaky salmon pie with herb dressing

40 min

Lemon and herb salmon burgers with zucchini fries

55 min

Ginger salmon udon with spiced cashews

35 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Turkey patties

30 min

Lamb cutlets with pumpkin and pistachio salad

40 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Steamed fish with green mash

50 min

Quick turkey taco bowl

15 min

Teriyaki salmon bowl

1 h 15 min