Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

4.5 73 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred and cut into halves
1 ½
piece fresh ginger peeled
6 cm
garlic clove
2
spring onion/shallot trimmed and cut into thirds
2
fresh coriander stems and leaves
4 sprigs
lemon juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
120 g
sea salt
2 pinches
hot water
1500 g
fresh boneless salmon fillets (approx.125g each)
4
bok choy cut into wedges
150 g
zucchini cut into batons (1 x 7 cm)
150 g
dried udon noodles
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3778.4 mg

Protein 105.5 g

Calories 5321.5 kJ / 1271.9 kcal

Fat 72.7 g

Fibre 4.9 g

Saturated Fat 13 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Quick prawn laksa (Noni Jenkins)

25 min

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Miso chicken noodle soup (gut health)

30 min

Thai beef salad

1 h 15 min

Steamed red curry fish (Matt Sinclair)

30 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Coconut fish curry

1 h 10 min

Chiang Mai noodles

25 min

Moroccan chicken and cauliflower cous cous

25 min