Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

4.1 24 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
dried porcini mushrooms
2 - 3

Poaching Chicken

yellow onions cut into pieces
4 oz
garlic clove
1
rosemary leaves only
1 sprig
salt
½ tsp
lemon
1
chicken breast, skinless, boneless
16 oz
water
35 oz

Risotto

yellow onions cut into pieces
4 oz
garlic cloves
3
rosemary leaves only, plus extra to garnish
1 sprig
unsalted butter cubed, divided
1 ½ oz
extra virgin olive oil
½ oz
farro
9 oz
dry white wine
3 ½ oz
chicken stock
16 oz
salt
½ tsp
kale stems removed, cut into strips (½ in.), (approx. 1 bunch)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 942 mg

Protein 27 g

Calories 1720 kJ / 411 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 42 g

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