Turkey and Corn Soup

Turkey and Corn Soup

4.8 81 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

yellow onion in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
jalapeño peppers (optional) to taste, de-stemmed and de-seeded
1 - 2
garlic cloves
3
ground cumin
½ tsp
ground coriander
½ tsp
salt to taste
¾ tsp
ground black pepper
¼ tsp
olive oil
½ oz
chicken stock
28 oz
mashed potatoes
10 oz
gravy
8 oz
cooked turkey meat shredded
12 oz
cannellini beans (approx. 15 oz), drained
1 can
sweet corn kernels (approx. 15 oz), drained
1 can
fresh parsley leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1033 kJ / 247 kcal

Fat 8 g

Fibre 3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Split Pea Soup

Split Pea Soup

1 h 25 min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Turkey Chili

Turkey Chili

45 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 min

Italian Wedding Soup

Italian Wedding Soup

1 h 15 min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50 min

Apple Cranberry Chutney

Apple Cranberry Chutney

1 h 5 min