Yoghurt cake

Yoghurt cake

4.2 193 ratings

Prep. 10 min

Total 1 h 40 min

12 portions

Ingredients

grapeseed oil plus extra for greasing
80 g
lemon zest only, no white pith
1
sugar
150 g
eggs
3
plain flour
200 g
natural yoghurt approx. 10% fat
120 g
salt
1 pinch
baking powder
1 tbsp
icing sugar for dusting

Nutrition per 1 portion

Calories 214 kcal / 895.5 kJ

Protein 3.9 g

Fat 9 g

Carbohydrates 27.7 g

Fibre 0.5 g

Saturated Fat 1.4 g

Sodium 144.2 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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Australia and New Zealand

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