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Chocolate volcanos

Chocolate volcanos
4.8 166 ratings
Prep. 20 min
Total 55 min
8 portions
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Ingredients

  • unsalted butter cut into cubes, plus extra for greasing
    150 g
  • cocoa powder
    1 tbsp
  • dark chocolate broken into pieces
    350 g
  • brown sugar
    150 g
  • salt
    1 pinch
  • eggs
    6
  • egg yolks
    2
  • vanilla bean paste
    1 tsp
  • plain flour
    75 g
  • pouring (whipping) cream (see Tips)
    400 g
  • fresh raspberries to serve
    150 g

Difficulty

medium

Nutrition per 1 portions

Sodium 132.2 mg
Protein 10.5 g
Calories 3017.8 kJ / 718.5 kcal
Fat 51.9 g
Fibre 2.2 g
Saturated Fat 31.7 g
Carbohydrates 55.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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