Sumo de toranja vermelha e groselha

Sumo de toranja vermelha e groselha

5.0 2 ratings

Prep. 5 min

Total 10 min

6 copos

Ingredients

groselhas, frescas
300 g
toranja vermelha (150 g prox. )
1
água
400 g
xarope de agave
1 - 2 c. sopa de
Hortelã (optional) só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 copo

Sodium 1 mg

Protein 1 g

Calories 159 kJ / 38 kcal

Fat 0 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 6 g

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Portugal

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