Cauliflower Stuffing for Hedonists (Bill Yosses)

Cauliflower Stuffing for Hedonists (Bill Yosses)

3.8 5 ratings

Prep. 10 min

Total 55 min

12 portions

Ingredients

heads cauliflower large, cut in florets (approx. 36 oz), divided
2
fresh sage leaves plus extra to garnish
10
fresh marjoram leaves only
5 sprigs
1 tsp dried marjoram, leaves only
fresh rosemary, leaves only
5 sprigs
stale bread cubed (2 in.)
5 oz
garlic cloves
4
red onions quartered
6 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
extra virgin olive oil
2 oz
salt plus extra to season, to taste
2 tsp
freshly ground black pepper plus extra to season, to taste
2 tsp
chicken livers
8 oz
turkey broth
8 oz
8 oz chicken broth
Madeira wine
4 oz
4 oz sherry

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 6 g

Calories 573 kJ / 137 kcal

Fat 6 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Favorites with Chef Bill Yosses 9 Recipes
United States

You might also like...

Tzatziki

Tzatziki

20 min

Mayonnaise

Mayonnaise

5 min

Easy Coddled Eggs

Easy Coddled Eggs

35 min

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25 min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50 min

Savory Benne Wafers with Red Pepper Tapenade

Savory Benne Wafers with Red Pepper Tapenade

No ratings

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Tuna Tapenade

Tuna Tapenade

5 min

Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

1 h

Acorn Squash Gratin

Acorn Squash Gratin

1 h 55 min

Beet Hummus

Beet Hummus

20 min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 h