Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
or 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
or 8 oz chicken broth -
4
oz Madeira wine
or 4 oz sherry
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Texas Chili
1 Std. 10 Min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 Std. 20 Min
Fresh Herb Dip
10 Min
Nicoise Salad
1 Std. 15 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 godz. 5 min
Sausage and Veggie Frittata and Ayran Drink
40min
Apple and Cranberry Farro Salad
35min
Macadamia Halibut with Mango Sauce
1 Std.
Farro Salad with Cucumber Yogurt Dressing
1 Std. 20 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cauliflower with Pea Purée
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.