Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Lemon and Parmesan Chicken with Zoodles
45 Min
Tomato Soup with Grilled Cheese Second Bowl
40 dk
Rainbow Mediterranean Couscous Salad
1sa
Refried Beans
4hod. 10min
Ratatouille Galette
1h 30min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Mushroom Ragu with Zoodles
40 dk
Tamale Pie (Anna)
1h 30min
Avocado Deviled Eggs
25 dk
Acorn Squash Gratin
1 Std. 55 Min
Shrimp Pasta Salad with Cilantro Pesto
35 dk
Crab Cakes
1u. 35min