Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

5.0 3 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Keto Stuffed Acorn Squash

1h 20min

Maple Glazed Chicken with Acorn Squash and Rice

1h 10min

Tzatziki

20min

Savory Three Cheese Tart

1h 50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Ratatouille Galette

1h 30min

Almond Pulp Galette with Tomatoes

1h 50min

New Jersey Tomato Pie

45min

Chickpea Ratatouille

1h

Honey Pear Vinaigrette

5min

Golden Beet Gazpacho

50min

Peeler Beet Carpaccio with Burrata

1h 25min