Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'échalotes
- 50 g de beurre, coupé en morceaux
- 160 g de roquefort, coupé en morceaux
- 180 g de crème fraîche épaisse
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de fécule de maïs (optional)
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 39 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Confit d'oignons
30 min
Ecrasé de pomme de terre à l'huile d'olive
40min
Œufs mimosas à la sardine
35 min
Sauce curry
30 min
Croquetas de jambon de Bayonne
3h
Côte de bœuf, sauce moutarde
2h
Moules au roquefort
40min
Aligot
40min
Tartiflette
1 godz. 15 min
Sauce périgourdine
35 min
Sauce mayonnaise
10 min
Aïoli traditionnel
10 min