Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'échalotes, coupées en deux
- 30 g de beurre
- 200 g de vin blanc
- 2000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 1073.2 kJ / 256 kcal
- Protein
- 22.5 g
- Carbohydrates
- 12.8 g
- Fat
- 8.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamars vapeur à la catalane
35 min
Chaudrée de moules
35 min
Moules à l'espagnole
50 Min
Moules à la bretonne
55 min
Moules à la sauce chorizo
1h
Moules au citron
40min
Seiches marinées à l'huile d'olive et au citron
1h 35 min
Moules marinières au gingembre
25min
Moules au roquefort
40min
Mouclade
1h
Moules à la crème et au vin blanc
45 min
Moules au curry
40min