Guacamole

Guacamole

4.7 356 rating

Prep. 10 min

Total 10 min

400 g

Ingredients

fresh coriander roots and stems included (see Tips)
8 sprigs
red onion
20 g
fresh tomato cut into halves, deseeded
1
lemon juice (approx. ½ lemon)
20 g
avocados ripe, flesh only
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 202.9 mg

Protein 15.7 g

Calories 4404.4 kJ / 1052.7 kcal

Fat 92.1 g

Fibre 49.8 g

Saturated Fat 12.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40 min

Tzatziki

Tzatziki

15 min

Basil pesto

Basil pesto

10 min

Crêpes

Crêpes

1 h 15 min

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Guacamole with mango

Guacamole with mango

10 min

Duck and cherry salad

Duck and cherry salad

45 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1 h 15 min

Caesar salad dressing

Caesar salad dressing

10 min

Hommus

Hommus

15 min