Devices & Accessories
Hommus
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
garlic clove adjust to taste1
-
canned chickpeas rinsed, drained400 g
-
lemon juice (approx. 1 - 1.5 lemons), to taste30 - 50 g
-
tahini1 tbsp
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
salt to taste2 pinches
-
ground black pepper to taste (optional)1 pinch
-
ground paprika or sumac, for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
118 mg
Protein
2.5 g
Calories
322.3 kJ /
76.7 kcal
Fat
4.8 g
Fibre
2.4 g
Saturated Fat
0.7 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Red lentil cauliflower dahl
35min
Basil pesto
10min
Pea and garden mint fritters
25min
Hommus dip
5min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Black tahini and beetroot hommus
1h 10min
White bean dip with chimichurri
15min
Dukkah
25min
Traditional hommus
25h 5min
Tomato and lentil dahl
35min
Falafel with beetroot hommus
20min
Chunky basil pesto dip
10min