Traditional hommus

4.6 184 rating

Prep. 5 min

Total 25 h 5 min

20 portions

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus extra to soak
1000 g
lemon juice to taste
100 g
tahini
100 g
garlic cloves to taste
1 - 2
sea salt to taste
1 - 1 ½ tsp
olive oil
1 - 2 tbsp
ground cumin
½ tsp
paprika
½ tsp
ice cubes
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 191.7 mg

Protein 3.5 g

Calories 367.1 kJ / 87.7 kcal

Fat 4.5 g

Fibre 2 g

Saturated Fat 0.6 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Guacamole

Guacamole

10 min

Basil pesto

Basil pesto

10 min

Grilled eggplant dip

Grilled eggplant dip

2 h

Muhamara dip

Muhamara dip

30 min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50 min

Baba ghanoush

Baba ghanoush

1 h

Tahini

Tahini

20 min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5 min

White bean dip with chimichurri

White bean dip with chimichurri

15 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10 min

Falafel with beetroot hommus

Falafel with beetroot hommus

20 min

Hommus

Hommus

15 min