Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 1 garlic clove
- 50 g lemon juice
- 90 g extra virgin olive oil
- 1 tsp sumac, plus extra to serve
- 1 tsp ground cumin
Salad
- 9 sprigs fresh mint, leaves only
- 9 sprigs fresh flat-leaf parsley, leaves only
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 145 g red onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 1 fennel bulb, trimmed and cut into small cubes (approx. 1 cm)
- 2 Lebanese cucumbers, cut into small cubes (approx. 1 cm)
- 400 g canned chickpeas, rinsed and drained (approx. 230 g after draining)
- 200 g tomatoes, cut into pieces (approx. 1-2 cm)
- salt, to season
- ground black pepper, to season
- 1 tbsp white sesame seeds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 170.8 kcal
- Protein
- 6 g
- Carbohydrates
- 12.3 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 7 g
- Sodium
- 238.7 mg
In Collections
Alternative recipes
Falafel with beetroot hommus
20 Min
Hommus
15 Min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Quinoa tabouli
12h 40min
White bean dip with chimichurri
15 Min
Colourful quinoa salad
40 Min
Broccoli salad
10 Min
Asparagus and broad bean salad
25 Min
Spiced roasted cauliflower salad with minted yoghurt
1h
Traditional hommus
25h 5 min.
Quinoa with mixed greens and yoghurt dressing
35 Min
Cypriot grain salad
45 Min