Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g shallots
- 50 g fresh ginger
- 30 g garlic cloves
- 50 g coconut oil
- 2 cinnamon sticks
- 2 star anise
- 8 cardamom seeds
- 180 g tomato ketchup
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 pinches ground black pepper
- 550 g water
- 500 g Basmati rice, rinsed
- 30 g dried black currants
- 100 g roasted cashew nuts
- Nutrition
- per 1 portions
- Calories
- 2408 kJ / 576 kcal
- Protein
- 12 g
- Carbohydrates
- 89 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 6 g
- Sodium
- 967 mg
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 Min
Thai Steamed Fish With Lime
30 Min
Chapatis
1h
Nyonya Steamed Fish
45 min
Bamia (Okra Lamb Stew)
1h 50 min
Wajik (Palm Sugar Glutinous Rice)
1 Std. 5 Min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Ayam kapitan (chicken curry)
45 min
Pilau rice using rice mode
40 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Chicken Rendang
45 min