
Devices & Accessories
Long Bean Rice
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
pork belly, skinless cut in slices300 g
-
salt1 ½ tsp
-
dark sesame oil½ tsp
-
white pepper powder2 pinch
-
dried shrimp rinsed50 g
-
cooking oil30 g
-
Chinese dried mushrooms soaked to soften, stems removed and cut in slices6
-
garlic cloves3
-
carrots cut in small chunks30 g
-
long beans cut in 5 cm length300 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
oyster sauce10 g
-
water450 g
Nutrition per 1 portion
Calories
831 kcal /
3474 kJ
Protein
17 g
Fat
49 g
Carbohydrates
80 g
Fibre
4 g
Saturated Fat
15 g
Sodium
16 mg
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