Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g kampung chicken, preferably drumsticks, with skin and bone
- 1 tsp salt
- 1500 g water
- 10 g cordyceps flowers
- 30 g dried Chinese yam
- 40 g wolfberries (goji)
- 6 dried scallops, soaked to soften
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 26 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 700 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Teochew Yam Paste with Gingko (Onee)
20 λεπτ.
Sesame Crème
10min
Ginseng Wolfberry Bird's Nest
1h 5min
White Radish Pork Rib Soup
3h
Foochow Nourishing Chicken Soup
1h 20min
Vinegar Pork Knuckle
3h 15min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Tomato-egg soup
20 λεπτ.
Teochew Steamed Pomfret With Mee Hoon
40 Min
Rice Wine Chicken
30min