Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.3 32 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

water
400 g
gingko nuts peeled and rinsed
80 g
yam (taro roots) peeled and cut in chunks
600 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Nutrition per 1 portion

Calories 279 kcal / 1167 kJ

Protein 2 g

Fat 5 g

Carbohydrates 56 g

Fibre 0 g

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