Skip to main content Search

Lamingtons
4.6 188 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
Sign up for free

Ingredients

Sponge cake
  • unsalted butter cut into pieces, plus extra to grease
    50 g
  • white sugar
    120 g
  • eggs
    4
  • natural vanilla extract
    1 tsp
  • self-raising flour
    120 g
Icing
  • unsalted butter
    30 g
  • full cream milk
    160 g
  • icing sugar
    500 g
  • cocoa powder
    50 g
  • desiccated coconut or shredded coconut, to coat
  • whipped cream to serve (optional)
  • raspberries to serve (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 156.2 mg
Protein 4.8 g
Calories 1387.2 kJ / 331.6 kcal
Fat 8.5 g
Fibre 1.8 g
Saturated Fat 4.6 g
Carbohydrates 62.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sushi Rice

2.8(82)

1h 5min

Steamed broccoli and zucchini (6 months+)

4.8(14)

15min

Tomato ketchup

4.8(347)

1h 25min

Herb and garlic dip

4.8(285)

10min

Apple cake

4.3(186)

1h

Café-style banana bread

4.2(139)

1h 45min

Simple butter biscuits

4.5(111)

3h 20min

Apple and cinnamon muffins

4.5(331)

35min

Basic berry muffins

4.1(262)

40min

Easy banana muffins

4.7(103)

30min

Cheese and bacon rolls

4.8(276)

2h

Chewy chocolate brownies

4.4(195)

35min