Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g urad dhall (black lentils)
- 2650 g water
- 2 tsp fenugreek
- 450 g rice
- 1 tsp salt, adjust to taste
- gingelly oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 253 kJ / 61 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thosai (Rice and Lentil Pancakes)
9u. 10min
Chapatis
1h
Fresh coconut chutney
10 min
Mint and peanut chutney
35 Min
Paal Appam
9h 30min
Sambhar (Vegetable Dhall)
50min
Potato Peratal
40min
Puri
35 Min
Vegetable Sambar
35 Min
Savoury semolina
15min
Dosa with spiced potato filling
17 Std. 40 Min
Rasam
20 min