
Devices & Accessories
Dosa with spiced potato filling
Prep. 1 h
Total 17 h 40 min
6 portions
Ingredients
Dosa
-
long grain rice250 g
-
split black lentils (urad dal - see Tips)100 g
-
water plus extra for soaking600 g
-
cooked rice (see Tips)30 g
-
salt1 tsp
Spiced potato filling
-
fresh coriander leaves only1 bunch
-
water500 g
-
potatoes peeled and cut into cubes (2 cm)750 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh long green chilli deseeded if preferred1
-
yellow mustard seeds1 tsp
-
cumin seeds1 tsp
-
ground turmeric½ tsp
-
ghee plus extra for frying60 g
-
red onion (approx. 120 g), cut into thin slices1
-
fresh curry leaves10
-
salt½ tsp
-
fresh baby spinach leaves120 g
Nutrition per 1 portion
Calories
298.5 kcal /
1253.7 kJ
Protein
6.7 g
Fat
14.4 g
Carbohydrates
33 g
Fibre
4.5 g
Saturated Fat
8.7 g
Sodium
573.7 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand