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Dosa with spiced potato filling

Dosa with spiced potato filling
4.6 22 ratings
Prep. 1 h
Total 17 h 40 min
6 portions
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Ingredients

Dosa
  • long grain rice
    250 g
  • split black lentils (urad dal - see Tips)
    100 g
  • water plus extra for soaking
    600 g
  • cooked rice (see Tips)
    30 g
  • salt
    1 tsp
Spiced potato filling
  • fresh coriander leaves only
    1 bunch
  • water
    500 g
  • potatoes peeled and cut into cubes (2 cm)
    750 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • fresh long green chilli deseeded if preferred
    1
  • yellow mustard seeds
    1 tsp
  • cumin seeds
    1 tsp
  • ground turmeric
    ½ tsp
  • ghee plus extra for frying
    60 g
  • red onion (approx. 120 g), cut into thin slices
    1
  • fresh curry leaves
    10
  • salt
    ½ tsp
  • fresh baby spinach leaves
    120 g

Difficulty

medium

Nutrition per 1 portion

Sodium 573.7 mg
Protein 6.7 g
Calories 1253.7 kJ / 298.5 kcal
Fat 14.4 g
Fibre 4.5 g
Saturated Fat 8.7 g
Carbohydrates 33 g

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Australia and New Zealand

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