Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bollos
- 320 g de nata (35% de grasa)
- 10 g de levadura prensada fresca
- 30 g de azúcar
- 30 g de mantequilla en 3-4 trozos
- 500 g de harina de fuerza
- 1 huevo
- 10 g de sal
- 250 g de agua
- 20 g de zumo de limón
Crema de avellanas y chocolate
- 120 g de chocolate negro (70% de cacao) en trozos
- 80 g de avellanas tostadas
- 10 g de cacao puro en polvo
- 110 g de nata (35% de grasa)
- 200 g de leche condensada
- 1 - 2 cucharaditas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.3 g
- Fat
- 22 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.8 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galletas de avellana y chocolate
35min
Trenza de leche
2h 30min
Miniroscones de bizcocho
9h
Pastelitos de galleta, crema y chocolate
3h
Bizcocho de chocolate de claras de huevo
2h 10 min
El brioche de Paco Torreblanca
9h
Pink velvet cake
7 Std. 20 Min
Corona de brioche con crema de whisky
5h
Menú: Cremoso de cecina. Tartaletas de marisco. Zarzuela de pescados y mariscos. Turrón de chocolate y pistachos.
1h 15min
Mini berlinesas de crema de cacahuete y salsa de chocolate
3h 30min
Bombones de naranja
1h
Rosquillas listas y tontas (Madrid)
1h 15min