Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de vino blanco seco
- 10 g de levadura prensada fresca
- 500 g de harina de trigo
- 150 g de aceite de oliva
- 10 g de sal
- Nutrition
- per 1 unidad
- Calories
- 308 kJ / 73 kcal
- Protein
- 1.2 g
- Carbohydrates
- 8.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.4 g
- Sodium
- 86.7 mg
In Collections
Alternative recipes
Bizcocho de aceite de oliva
40 Min
Trenza de leche
2 Std. 30 Min
Croquetas de berenjenas
1 Std. 30 Min
Caracolas de hojaldre
40 Min
Pan blanco
3h 10min
Bollitos de yogur con higos, pasas y orejones
1 Std. 50 Min
Corona de Pascua (Challah)
1 Std. 45 Min
Minihojaldres de almendra
30 Min
Mini focaccias con aceitunas
2 Std.
Pan de croissant
6h 30min
Pastel de yogur al ras el hanout - Marruecos
1 Std.
Falsos churros con chocolate a la taza
1 Std.