Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g cherry tomatoes, half left whole and half cut into halves
- 50 g gin of choice (see Tips)
- 500 g vine ripened tomatoes (see Tips)
- 2 garlic cloves
- 30 g olive oil (see Tips)
- 30 g tomato paste
- 2 - 3 tsp Vegetable stock paste, to taste (see Tips)
- 1 sprig fresh oregano, leaves only, plus extra to garnish (optional)
- 2 pinches ground black pepper
- cooked pasta of choice
- fresh mozzarella, buffalo, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 611.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Whole roast broccoli with romesco sauce
45 Min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
15-minute noodles
15 Min
Meat-free mushroom lasagne
1h 30min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Super Green Pasta (Darren Robertson)
30min
Broccoli, chilli and pine nut spaghetti
40min
Pasta alla puttanesca
35min
Sweet and Spicy Beef Short Ribs with Polenta
4 godz. 25 min
Porcini mushroom risotto
35min
Tomato and olive tapenade mini bruschette
20 Min
Linguine with lemon and prosciutto
25min