Mushroom bolognaise

Mushroom bolognaise

4.7 328 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1128.5 mg

Protein 9.1 g

Calories 921.7 kJ / 219.5 kcal

Fat 13.7 g

Fibre 5.8 g

Saturated Fat 3.5 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Vegetarian chilli

Vegetarian chilli

35 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Butternut mac and cheese

Butternut mac and cheese

45 min

Sweet and sour tempeh

Sweet and sour tempeh

50 min

Rendang curry

Rendang curry

30 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Chilli con tempeh

Chilli con tempeh

20 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Soba noodle mee goreng

Soba noodle mee goreng

40 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Lentil bolognese

Lentil bolognese

30 min