Baked artichoke dip

Baked artichoke dip

4.8 146 ratings

Prep. 5 min

Total 35 min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Refried beans

10 Min

Cauliflower buffalo bites

35 Min

Pickled red onions (Thermomix® Cutter, using modes)

1 Std. 50 Min

Sauerkraut (Thermomix® Cutter, using modes)

168 Std. 35 Min

Bloody Mary

10 Min

Grated carrot salad (Thermomix® Cutter)

5 Min

Café de Paris butter

25 Min

LSA

5 Min

Salmon, quinoa, feta and mixed vegetable salad

50 Min

Peach Bellini

5 Min

Seed and nut bread

1 Std. 30 Min

Parmesan cheese crisps

15 Min