Puddingbrezeln

Puddingbrezeln

4.1 70 ratings

Prep. 30 min

Total 3 h

14 Stück

Ingredients

Pudding

Milch
800 g
Eier
4
Zucker
100 g
Speisestärke
80 g
Vanilleschote Mark ausgekratzt
1

Teig

Milch
220 g
Zucker
20 g
Eier
2
Hefe (40 g)
1 Würfel
Mehl und etwas mehr zum Bearbeiten
500 g
Salz
1 Prise
Butter kalt, in dünnen Scheiben
150 g

Zuckerguss

Puderzucker
60 g
Wasser
15 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 72 mg

Protein 10 g

Calories 1500 kJ / 359 kcal

Fat 14 g

Fibre 2.1 g

Saturated Fat 8 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany

You might also like...

Vanille-Buttercreme-Torte mit Marzipandecke

3h

Gefüllte Streuseltaler

2h 30min

Raclette-Pizza

2h 30min

Schoko-Erdnuss-Happen

11h

Donauwellen

2h 40min

Berliner Ballen mit Vanillepudding

3h

Franzbrötchen

2h 20min

Berliner Ballen

2h 30min

Quarkbällchen

30min

Kopenhagen - Zimt-Zöpfe

2h 15min

Puddingbrezel

2h 30min

Milchbrötchen

4h