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Ingredients
Mürbeteig
- 90 g Mehl und etwas mehr zum Ausstreuen
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 1 Eigelb
- 100 g Walnusshälften
- 30 g Puderzucker
Biskuit
- 5 Eier
- 160 g Zucker
- 160 g Mehl
- ½ Pck. Backpulver
Füllung und Fertigstellung
- 70 g Aprikosenkonfitüre
- 30 g Orangensaft, frisch gepresst
- 20 g Rum
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 2 Tropfen Bittermandelaroma
- 300 - 400 g Marzipan-Rohmasse
- Puderzucker zum Bearbeiten
- 12 Walnusshälften
- Nutrition
- per 1 Stück
- Calories
- 2272 kJ / 543 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 39 g
- Saturated Fat
- 18 g
- Fibre
- 2 g
- Sodium
- 94 mg
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