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Mediterraner Dip zum Grillen
4.8 4.6K ratings
Prep. 5 min
Total 5 min
10 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    6
  • Basilikum abgezupft
    4 Stängel
  • Petersilie abgezupft
    3 Stängel
  • Zwiebel halbiert
    1
  • Knoblauchzehe (optional)
    1
  • Frischkäse
    300 g
  • Tomatenmark
    30 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2.4 g
Calories 497 kJ / 118.8 kcal
Fat 10.4 g
Fibre 0.7 g
Carbohydrates 4.9 g

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