Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 rote Paprika (150 g), in Stücken
- 200 g Feta, in Stücken
- 200 g Frischkäse
- 2 Stängel Basilikum, abgezupft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 687 kJ / 164 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dattel-Curry-Dip
5 min
Paprika-Feta-Creme
10min
Türkischer Obatzter
10min
Zwiebel-Dip
2h 20min
Zwiebelbutter
10min
Schafskäse-Creme
5 min
Feta-Paprika-Dip
10min
Frischkäse-Paprika-Dip
10min
Tomaten-Knoblauch-Butter
20 min
Dip Dip Hurra
10min
Mediterraner Dip zum Grillen
15 min
Rucola-Tomaten-Dip
10min