Risotto aux morilles

Risotto aux morilles

3.7 81 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

30 g de parmesan coupé en morceaux
130 g d'oignons coupés en deux
4 brins de persil frais
10 g de beurre
250 g de morilles fraîches coupées en morceaux
20 g d'huile d'olive
250 g de riz spécial risotto type arborio ou carnaroli
100 g de vin blanc sec
700 g d'eau
1 cube de bouillon de légumes

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1513 kJ / 361 kcal

Fat 10 g

Fibre 5 g

Carbohydrates 55 g

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Also featured in

Doux risottos 10 Recipes
France

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