Pasta Amatriciana

Pasta Amatriciana

4.3 23 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

2 h 30 min

Pollock in Champagne Sauce

No ratings

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Steak au Poivre

20 min

Amaretti Crème Brulée

4 h 30 min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Mardi Gras Meatballs

1 h 5 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Prawn and Chorizo Paella

45 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h