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Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions
4.3 12 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

Caramelised Onions
  • red onions thinly sliced in half moons
    300 g
  • light brown sugar
    30 g
  • unsalted butter cut in pieces
    25 g
  • balsamic vinegar
    20 g
  • fine sea salt
    1 pinch
  • ground cayenne pepper
    1 pinch
Risotto with Gorgonzola
  • shallot halved
    30 g
  • unsalted butter
    40 g
    40 g extra virgin olive oil
  • risotto rice (eg. Carnaroli or Arborio)
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • fine sea salt
    1 tsp
  • Gorgonzola cut in pieces
    120 g

Nutrition per 1 portion

Calories 633 kcal / 2646.5 kJ
Protein 12.8 g
Fat 18.5 g
Carbohydrates 99 g
Fibre 51 g
Saturated Fat 9.5 g
Sodium 1007.3 mg

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