Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 50 g dry white wine, to taste
- 500 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 300 g penne pasta
- 425 g canned tuna in springwater, drained
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2220 kJ / 528.6 kcal
- Protein
- 39 g
- Carbohydrates
- 56.1 g
- Fat
- 15.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.2 g
- Sodium
- 722.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta in tomato sauce with ham and chorizo
30min
Chicken pesto pasta
30min
Butternut and bacon macaroni cheese
1h 30min
Penne and vegetables
35 Min
Bolognese sauce
40min
Shepherd's pie
55min
Spaghetti carbonara
35 Min
Lasagne bolognese
2h 30 min
Chicken and pesto risoni
35 Min
One pot pasta with chorizo
35 Min
Chicken with capsicum
45min
Tomato pasta with vegetables and feta
30min