Pasta with tuna

Pasta with tuna

3.7 225 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

lemon zest only, no white pith
1
Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
dry white wine to taste
50 g
water
500 g
Vegetable stock paste (see Tips)
2 tbsp
penne pasta
300 g
canned tuna in springwater, drained
425 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 722.4 mg

Protein 39 g

Calories 2220 kJ / 528.6 kcal

Fat 15.3 g

Fibre 4.2 g

Saturated Fat 4.6 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Beetroot salad

10min

Bolognaise sauce for two

20min

Stewed apples

25min

Zucchini fritters (Toddlers and beyond)

40min

Taco seasoning

5min

Mystery soup

45min

Brown rice salad

40min

Poached chicken with liquid stock

25min

Macadamia protein balls with coconut butter

40min

Asian-style pork noodles

1h

All-in-one chicken dinner (Skinnymixers)

50min

Classic meatloaf

1h 35min