Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
In Collections
Alternative recipes
Cashew Cheese Pasta with Broccoli
40 min
BBQ Jackfruit Burritos
45 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Korean Glass Noodles with Stir Fried Vegetables (TM6)
1h 45 min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Vegetable Tartlets with Chickpea Flour Crust
1h 5 min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 godz. 40 min
Black-eyed Bean Stew with Vegetables
2 godz. 10 min
Coconut and Strawberry Eton Mess
3h 20 phút
Mushroom Wellington
2h 20min
Courgette and Potato Parmigiana (TM6)
1h 15 min