Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30 min
Vegan Chickpea and Mushroom Stew
30 min
Tomato and Cream Cheese Tartlets
1 godz. 55 min
Pasta alla Nerano
40min
Quick Tomato and Basil Gnocchi
25 min
Orzo with Salmon and Spinach
40min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Bacon and Cabbage Risotto
1 godz.
Stracciatella Soup
30 min
Black Bean and Avocado Wrap
15 min
Lasagne with Vegetable Ragu
1 godz. 10 min
Cashew Cheese Pasta with Broccoli
40min