Devices & Accessories
Courgette and Feta Risotto
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
courgettes cut in pieces (4 cm)180 g
-
onions quartered50 g
-
garlic clove1
-
unsalted butter cut in pieces40 g
-
olive oil40 g
-
risotto rice320 g
-
white wine70 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
water680 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
feta cheese diced (1 cm)75 g
-
fresh basil finely chopped6 leaves
Difficulty
easy
Nutrition per 1 portion
Protein
9.8 g
Calories
2163 kJ /
517 kcal
Fat
23.5 g
Carbohydrates
66.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean Courgette Fritters and Salsa
30 min
Mushroom Risotto
30 min
Asparagus Risotto
45 min
Salmon and Fennel Risotto
25 min
Asparagus and Pea Pasta
20 min
Portuguese Leeks
45 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Mushroom and Spinach Risotto
55 min
Pea and Mint Risotto
40 min
Tomato Risotto - Risotto al pomodoro
30 min
Sweet Potato and Courgette Frittata
45 min