Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Chicken in Red Pepper Sauce

• 6 - 8 chicken drumsticks, skin on
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 garlic clove
• 180 g red peppers, deseeded
• 300 g tomatoes, halved
• 30 g olive oil

Courgette and Feta Couscous

• 200 g couscous
• 15 g fresh flat-leaf parsley, cut in pieces
• 30 g olive oil
• 1 garlic clove
• 30 g shallots
• 150 g courgettes, cut in pieces
• 200 g water
• 1 chicken stock cube (for 0.5 l), crumbled
  or 1 heaped tsp chicken stock paste, homemade
• 100 g feta cheese