Parmesan and Oat Rolls

Parmesan and Oat Rolls

4.1 9 ratings

Prep. 10 min

Total 1 h 40 min

12 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg

Protein 10.6 g

Calories 1001.2 kJ / 239.3 kcal

Fat 8.2 g

Fibre 1.8 g

Saturated Fat 2.6 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Two-Flavoured Picnic Rolls

1 Std. 30 Min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 Std.

Persian Flatbread with Herb and Walnut Dip

2 Std. 35 Min

Chocolate Caramel Bake with Walnuts

1 Std. 40 Min

Napoli Potato Cake

1 Std. 30 Min

Sweet Potato Crust Pizza

1 Std. 15 Min

Christmas Morning Sticky Buns

17 Std. 50 Min

Potato and Cheese Bites

2 Std.

Steamed Apple and Ginger Cake

1 Std. 10 Min

Oat and Cashew Pasties

2 Std. 30 Min

Spiced Pear Jam and Chorizo

1 Std. 35 Min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 Std. 25 Min